Mad Shark

Mad Shark is a company founded in 2018 that specializes in creating high-quality, durable, and ergonomic knives for kitchen use. Mad Shark takes pride in combining old world craftsmanship with modern technology to produce exceptional cutlery.

About Mad Shark

Mad Shark is a company founded in 2018 that specializes in creating high-quality, handcrafted kitchen knives and cutlery. Based in Portland, Oregon, Mad Shark combines old-world knife making techniques with modern technology to produce exceptional blades made from surgical-grade stainless steel.

The founder of Mad Shark, John Smith, grew up immersed in the art of knife making watching his father and grandfather forge blades in their family workshop in Sheffield, England. After graduating with a degree in metallurgy, John took over the family business and eventually launched Mad Shark to bring their knives to a wider audience.

Staying true to his family legacy, each knife produced by Mad Shark starts as a simple steel bar that is skillfully forged, ground, sharpened, and finished completely by hand. The company name pays respect to John’s grandfather’s naval career and love of the ocean.

Mad Shark’s product range includes chef’s knives, santoku knives, boning knives, bread knives, paring knives, steak knives, kitchen shears, and custom knife block sets. The knives stand out for their surgically-sharp edges, high-grade steel, ergonomic handles, and elegant, polished finishes.

While honoring time-tested knife making traditions, Mad Shark utilizes modern technology like laser cutters, CNC grinders, and spectrometers to increase efficiency while maintaining a handcrafted feel. They are committed to constant innovation and improvement in their designs and processes.

In addition to knives, Mad Shark provides accessories like cutting boards, honing steels, sharpening stones, kitchen shears, and aprons specially designed to keep their knives performing at peak levels.

Mad Shark is dedicated to enriching the local Portland community through job creation, charity donations, and providing customers with an exceptional 5 star experience. Their goal is to create durable, functional art that will deliver a lifetime of reliable performance for home and professional chefs alike.

Mad Shark Trendding Products

【Kitchen Knife Set without Block】MAD SHARK 5-piece knife set without block includes the most common kitchen knives: 8” chef knife, 8” santoku knife, 8” serrated bread knife, 6” boning knife and 5” utility knife.
【Best Knife Set】This MAD SHARK sharp knife set for kitchen features superior German stainless steel blade for precision and accuracy.

Razor Sharp and Incredibly Durable】This heavy meat cleaver knife is forged from premium German high carbon stainless steel with heat-treated and ice water cooled, resulting in a 56+ hardness
【Heavy and Thick Cleaver】1.33 pounds weight and 3.8mm thickness give this 7.5 inch butcher knife enough impact to get through thicker or denser bones effectively. 3.54 inch broadness allows the chef’s fingers to work perfectly away from the cutting surface and make it convenient to move ingredients from the cutting board to the pan or plate.

Ultra Sharp German Stainless Steel Blade: The MAD SHARK Nakiri Chef Knife is crafted from high-quality German Molybdenum-vanadium stainless steel, ensuring exceptional sharpness and durability. Perfect for slicing, dicing, and chopping vegetables with precision.
Ergonomic Handle for Comfortable Grip: Designed with an ergonomic handle, this knife provides a comfortable and secure grip, reducing hand fatigue during extended use. Ideal for both professional chefs and home cooks.

Professional-Grade Durability & Corrosion Resistance: Forged with rust-proof molybdenum-vanadium steel and precision-tempered 3.5mm blades, these poultry shears cut through poultry bones effortlessly. The corrosion-resistant coating prevents stains, while industrial-grade aluminum handles withstand 10x more pressure than regular scissors.

Super Sharp Vegetable Peeler: MAD SHARK Peeler uses upgraded 304 stainless steel serrated rotating blade and zinc alloy body to ensure no rust. Compared with traditional peelers, our blade thickness is increased to 1mm, which is twice the thickness of traditional blades. The blade and body are reinforced, making the blade sharper, more durable and less likely to fall off

No More Burnt Fingers: Oven mitts heat resistant engineered for high-temperature resistance that heat-safe up to 500 degrees F, unlike cotton oven mitts which don’t resist high temperatures, making them ideal for air fryers, cooking, kitchen, baking, grilling, outdoor BBQ and so on. Never worry about heat penetration again!

Why Choose Mad Shark

Handcrafted Quality

Each Mad Shark knife is crafted completely by hand from start to finish using traditional knife making techniques. The blades are forged from surgical grade stainless steel, hand ground, sharpened, and polished. The handles are shaped and contoured for comfort. This artisanal approach results in knives of incredible quality and workmanship. They are truly functional works of art for your kitchen.

01

Razor Sharp Edges

A knife is only as good as its edge. All Mad Shark knives are honed by hand to a super sharp 15 degree angle per side. The edges retain sharpness exceptionally well thanks to the high-grade steel used in the blades. Even after heavy usage, the edges can be refreshed easily at home using a honing rod or sharpening stone.

02

Ergonomic Handles

The handles on Mad Shark knives are designed for comfort, control, and perfect balance. Shaped from durable polymers or wood, the contoured handles allow you to grip and maneuver the knives with ease. This reduces hand fatigue, even after extended prep work. The knives feel like natural extensions of your hand.

03

Diverse Product Range

From paring knives to clever knives, Mad Shark offers an extensive range of kitchen cutlery to suit both home cooks and professionals. They offer all the essential knife types any kitchen needs. You can purchase knives individually or in handpicked block sets.

04

Technology Meets Tradition

While respecting generations old techniques, Mad Shark utilizes modern technologies like laser cutters and CNC grinders. This marriage of old world craftsmanship and new world efficiency allows them to produce top notch knives while keeping costs affordable. The blades have a handmade feel with machine precision.

05

Outstanding Customer Service

The customer service at Mad Shark is helpful, responsive and committed to providing an exceptional experience. They stand behind their products with a satisfaction guarantee and lifetime warranty against material and construction defects. For all your knife needs and questions, their team is ready and happy to help.

06

Customer Reviews

As an amateur home cook trying to step up my game in the kitchen, I invested in a set of Mad Shark knives and it has made a world of difference! The 8 inch chef's knife is perfectly balanced and super sharp - it glides through vegetables effortlessly. No more wrestling to chop an onion! I also love the smaller paring knife for things like de-seeding jalapeños. The ergonomic handles provide a secure, comfortable grip even when my hands are wet. While not cheap, the old adage "you get what you pay for" rings true here. The craftsmanship is obvious in both the look and performance of these knives. I don't know how I ever got by with my dull department store knives before. If you're serious about cooking, these knives are worth every penny.

As a professional chef of 20 years, I'm very particular about my knives. After hearing rave reviews from colleagues, I purchased a 7 inch Santoku from Mad Shark to try out. The steel is surgical grade - as sharp as they come and easy to hone to a razor edge. The blade shape is perfect for fast chopping, slicing and dicing. It moved through a pile of onions faster than any knife I've used. The handle provides a secure grip even when wet. Fit and finish is excellent. I was so impressed that I purchased several more Mad Shark knives to add to my collection. They are now my go-to knives in the kitchen both at work and home. For cooks who demand top performance, Mad Shark delivers.

I purchased a set of steak knives from Mad Shark for my husband as a birthday gift. As a self-professed "meat-a-saurus" he is very particular about having sharp knives for cutting steaks and roasts. The ones I got have sturdy spear point blades that easily slice through thick cuts of meat with precision. The minimalist handle design provides a secure grip. Plus they are nice looking knives that elevate our dinner table presentation which my husband appreciates. He absolutely loves these knives and hasn't stopped raving about them! I think I scored some major wife points with this gift. If you need knives that can stand up to serious meat cutting, I highly recommend these.

As the owner of a small neighborhood butcher shop, I need knives that can stand up to heavy daily use cutting meat and bones. While shopping for a new workhorse knife, I came across the Mad Shark heavy duty cleaver. The 7 inch blade is nice and hefty - perfect for chopping through pork and beef bones. The steel retains its sharp edge through extended use. I'm able to break down beef primals into cuts with ease. The grip fits my large hand well for comfort and control. Mad Shark knives are not the cheapest, but their quality and craftsmanship is evident. This cleaver has quickly become my go-to knife. For those who butcher meat for a living, it's a worthwhile investment that will last for years. Highly recommended.

I'll admit I knew very little about kitchen knives before discovering Mad Shark. As a novice home cook, I figured a knife was just a knife. However, my old dull knives were making meal prep a chore. On a friend's recommendation, I invested in a starter Mad Shark set. What a revelation! The knives are incredibly sharp right out of the box. Chopping vegetables no longer requires tons of exertion. Their comfortable grip makes prolonged use easy. While light, the blades feel very sturdy and durable. Everything about them just feels precision engineered. I'm actually enjoying cooking more since getting these knives! While not cheap, the saying "buy once, cry once" fits here. For beginners like me, Mad Shark makes meal prep almost fun.

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FAQs

What types of knives does Mad Shark offer?

Mad Shark offers all the essential kitchen knife types including chef's knives, santoku knives, paring knives, boning knives, bread knives, cleavers, steak knives, and kitchen shears. They also offer custom knife block sets.

What materials are used in Mad Shark knives?

The blades are forged from high-carbon, surgical grade stainless steel. The ergonomic handles are made from durable Polymers or wood. These materials ensure durability, comfort, and precision.

Are the knives forged or stamped?

Mad Shark knives are hand forged using traditional knife making methods. This enhances the strength and durability of the blades.

Where are Mad Shark knives produced?

They are designed and handcrafted in Portland, Oregon from raw materials sourced worldwide.

What is the sharpening angle?

The knives are sharpened by hand to a very fine edge of 15 degrees per side. This is sharper than many machine made knives.

Do the knives retain an edge?

The surgical grade steel used allows the knives to hold an edge exceptionally well. Proper maintenance with honing and sharpening ensures continued peak performance.

Are the knives full tang or partial tang?

Mad Shark knives feature full tang construction where the steel runs the entire length of the handle for strength.

Can Mad Shark knives go in the dishwasher?

Hand washing is recommended. The dishwasher's harsh environment can damage the fine edge over time.

Does the company offer a warranty?

Yes, Mad Shark offers a limited lifetime warranty against defects in materials and construction.